Homemade Beer Bread

I'm not a beer drinker, but this recipe may have me convinced to keep a can or two at the house all the time... I have been searching for a killer beer bread recipe for a while now and thanks to Pinterest, once again, I have finally found it! This is the link to the original Pinner's recipe to give credit where it's due. Short Stop: Homemade Beer Bread

This recipe was unbelievably simple to put together and came out so light and wonderfully spongy. This beer bread is perfect because it does not have a strong beer taste, rather a light nutty flavor. The slightly buttery and salty crust was killer too!  Ok, I digress... here is the recipe for you to try too!

Homemade Beer Bread

Ingredients

3 C Flour

1/3 C Sugar

1 Tablespoon Baking Powder

1/2 Teaspoon Salt

1 (12 oz) Beer

3 Tablespoon Butter, Melted

Instructions

Preheat oven to 350 F. Butter and flour a 5" x 9" loaf pan and set aside. 

• In a mixing bowl
• Sift flour, sugar, baking powder, and salt 
• Add beer to dry mixture and mix until combined 

Back to the buttered and floured loaf pan

• press the dough into loaf pan
• dough will be sticky
• Pour melted butter on top the dough

Bake at 350 F for 50-60 minutes uncovered until golden brown. 

So delicious, Enjoy!